The herbs from your garden are best when used fresh, but there are always more than you can use in one season. That's where learning how to dry herbs comes in. Air drying is not only the easiest and least expensive way to dry fresh herbs, but this slow drying process can also help retain the essential oils of the herbs, which helps to maintain their flavor.
Before Getting Started
Air drying works best with herbs that do not have a high moisture content, like bay, dill, angelica, marjoram, oregano, rosemary, summer savory, and thyme.
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